8th ECSB Entrepreneurship Education Conference (3E 2020)

3E 2020

Participant Registration Page


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Type of Registration

Please, choose the registration type that applies to you.
I will be a:(*)  
I will participate:(*)  
If you chose the whole conference in the previous question, please indicate which of the following days you plan to attend.
 Wed 23 September  
 Thu 24 September  
 Fri 25 September  

Contact Information

First Name: (*)
Last Name: (*)
Email:  (*)
Telephone: (*)
Institution: (*)
Department: (*)
Street: (*)
City: (*)
Postal code: (*)
Country  (*)

Welcome Reception

Welcome Reception will be arranged on Wednesday 23 September 2020. The reception is included in the conference fee, but we kindly ask you to confirm your participation in the Welcome Reception.
Welcome Reception(*)  

Conference Dinner

The Conference Dinner on Thursday evening 24 September 2020 is automatically included in the full conference fee. We kindly ask you to confirm your participation in the Conference Dinner.
Conference Dinner(*)  

Arrival Event

Arrival Event will be organised on Tuesday 22 September 2020 and it is included in the conference fee. We kindly ask you to confirm your participation in the Arrival Event.
Arrival Event(*)  

Special Requirements

Dietary Requirements
 Gluten Free  
Other Dietary Requirements: 
Other Special Requirements (mobility, etc.)
Other Requirements 

Email Consent

Non-members full conference fees include the ECSB membership for a year. Memberships will be activated after the conference. As an ECSB member you will be entitled to receive the ECSB Newsletters to get information on ECSB events and member benefits. Please let us know if you wish to receive ECSB newsletter:
Note that even if you opt for not subscribing to the ECSB Newsletters, ECSB may still send you information regarding your membership e.g. welcome letter and membership expiration notifications. Naturally 3E 2020 organisers will also be able to contact you to provide information regarding the conference and your registration.

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